Chicken Satay w/Peanut Sauce
Lasagna alla Bolognese
Thick-Crust Pizza
Shrimp and Scallops over Linguini
|
|
Menu
Selections
A sampling of some of our most
popular dishes. More selections are available, please contact us for details.
 | Salads
 | Caesar, served with croutons, parmigiano
cheese, classic caesar dressing |
| Insalata Mista, mixed baby greens, cherry tomatoes,
shreds of carrot and Italian dressing |
| Insalata Romano, hearts of romaine, tomatoes, walnuts,
gorganzola and balsamic dressing |
| Greek Salad, lettuce, calamata olives, onions, feta
cheese with oil & vinegar dressing |
| Tomato Cucumber Salad, cucumbers, tomatoes, salt,
oregano, olive oil |
|
| Appetizers
| Mediterranean Platter, variety of meats, cheeses
and vegetables served with dipping sauces, crackers and pita bread
|
| Crab Cakes, served with saffron aoili |
| Chicken Satay, served with peanut dipping sauce |
| Frittata, traditional Italian open-face omelet with sundried
tomatoes, artichoke hearts, roasted peppers, mushrooms, cheese |
| Mini Meatballs, served in a basil and tomato-cream sauce |
| Tomato and Basil Bruschetta |
| Caprese Salad Skewers, fresh mozzarella, cherry tomatoes
and basil drizzled with olive oil and balsamic vinaigrette |
| Lemon Chili Shrimp Sticks, marinated with garlic, ginger,
cilantro, chili sauce, honey and soy sauce |
| New Potatoes, stuffed with creme fraiche and topped with
crumbled bacon |
|
| Entrees
| Barbequed Pork Ribs, parboiled then grilled in a tangy yet savory
honey barbecue sauce |
| Boneless Marinated Pork Loin, baked and served in a creamy
porcini glaze |
| Grilled Boneless Chicken Breasts, in an herb and chardonnay
marinade |
| Lasagne, broad noodles stacked with ricotta and marinara sauce,
prepared with either meat or vegetables |
| Melanzane alla Parmigiana, breaded and fried slices of eggplant
layered with cheeses and vegetables, then baked |
| Osso Bucco, veal shanks braised and slow-cooked with red
wine, plum tomatoes, celery, carrots & Italian spices |
| Penne Pasta, with grilled chicken and seasonal vegetables |
| Italian-style Sausage and Peppers, grilled to perfection |
| Pollo alla Parmigiana, boneless chicken cutlets seasoned
and breaded, lightly fried and topped with mozzarella cheese and a
tomato-basil sauce |
| Pollo alla Cacciatore, skinless chicken legs and thighs
sautéed with pancetta, slow-cooked in a hearty Italian stew |
|
| Sides
| Roasted Seasonal Vegetable Platter, roasted red potatoes,
red & yellow bell peppers, carrots, grilled zucchini |
| Roasted Rosemary Potatoes, served with carrots and
seasoned with olive oil and spices |
| Rice Pilaf, simmered in white wine and chicken broth,
served with sautéed onions, peppers and mushrooms |
| Steamed Broccoli and Cauliflower, served in a light extra
virgin olive oil and red wine vinaigrette |
| Homemade Potato Salad, with diced eggs, dill pickles,
sweet relish, red onion, mayo, dijon mustard and paprika |
| Classic Macaroni Salad |
| Fire Roasted Corn Salad, with red onions and Italian
herbs and spices |
| Pasta Salad, with marinated artichoke hearts, cherry
tomatoes, sweet corn, cauliflower, fresh Italian spices |
|
|
| |
|
