





Mediterranean Platters

Potato Salad

Insalata Mista

Panini Display
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Tuscan Barbeque
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Antipasti Platters, combination of fine Italian
meats and cheeses, peppers, fresh fruit and assorted nuts |
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BBQ Ribs, baby pork back ribs, grilled and dressed
with homemade BBQ sauce, slow-finished in the oven |
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Pollo alla griglia, boneless, marinated and grilled
chicken breasts |
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Salsiccia, grilled molinari sweet or hot sicilian sausage, slow
cooked in a tomato-basil sauce |
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Potato Salad |
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Verdure, Roasted Summer Vegetables |
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Fire-Roasted Corn on the Cob |
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Insalata Mista, mixed greens |
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Pane Fresco, assorted freshly baked breads |
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Dolce, Italian-style desert platter |
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Pranza Italiana
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Pane, assorted Freshly baked breads served with olive oil and
balsamic vinaigrette |
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Antipasto Misto, molinari dry salami, pepperoni, pecorino
romano and cello parmigiano reggiano cheeses, olives, peppers, fresh fruit |
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Insalata Caprese, vine-ripened tomatoes, fresh mozzarella,
basil, sprinkled with extra virgin olive oil |
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Lasagna alla Bolognese or Lasagne con Verdure, your choice
of either meat or vegetarian lasagne |
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Melanzane alla Parmigiana, breaded eggplant layered with
roasted peppers, tomato-basil sauce, fresh herbs, mozzarella and
parmigiana cheeses |
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Salsiccia, grilled molinari sweet or hot sicilian sausage, slow
cooked in a tomato-basil sauce |
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Verdura, roasted Summer Vegetables, zucchini, crooked neck squash,
carrots |
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Insalata Mista, mixed greens with sweet cherry tomatoes,
cucumbers, shreds of carrot in a balsamic vinaigrette (served at end of
meal) |
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Classical Greek
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Mediterranean Platter, variety of meats, cheeses, bell
peppers and olives, dipping sauce, hummus and pita bread |
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Greek Salad or Tomato and Cucumber Salad |
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Potato Salad |
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Phyllo Triangles, made with ricotta, feta and mozzarella
cheese, pine nuts, wrapped in phyllo dough and baked golden brown |
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Fried Meatballs, made with beef and pork, bread, onion,
eggs, mint, oregano, salt and pepper, dredged in flour and fried |
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Veal with Macaroni, veal sautéed in butter with peeled
tomatoes, served with macaroni and topped with grated cheese |
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Pork with White Beans, boneless pork sautéed with onions,
tomato juice, celery, salt and pepper, served over a bed of white beans |
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Panini Display
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Turkey, roast turkey and avocado, baby greens and roasted red
pepper aioli |
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Prosciutto with provolone, baby greens with pesto spread |
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Caprese, fresh mozzarella with vine-ripened tomatoes, fresh basil
and arugula, drizzled with olive oil and balsamic vinegar |
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Salami Toscano, with provolone, sliced tomato, baby
greens and pesto aioli |
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Melanzane, grilled eggplant with roasted red
peppers, fontina cheese, baby greens and balsamic vinaigrette |
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