Coviello Catering

Business: 707-769-9435

Cell: 415-250-3045

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La Dolce Vita
Coviello Cafe

Mediterranean Platters

Potato Salad

Insalata Mista

Panini Display

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Tuscan Barbeque
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Antipasti Platters, combination of fine Italian meats and cheeses, peppers, fresh fruit and assorted nuts

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BBQ Ribs, baby pork back ribs, grilled and dressed with homemade BBQ sauce, slow-finished in the oven

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Pollo alla griglia, boneless, marinated and grilled chicken breasts

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Salsiccia, grilled molinari sweet or hot sicilian sausage, slow cooked in a tomato-basil sauce

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Potato Salad

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Verdure, Roasted Summer Vegetables

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Fire-Roasted Corn on the Cob

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Insalata Mista, mixed greens

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Pane Fresco, assorted freshly baked breads

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Dolce, Italian-style desert platter

 

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Pranza Italiana
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Pane, assorted Freshly baked breads served with olive oil and balsamic vinaigrette

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Antipasto Misto, molinari dry salami, pepperoni, pecorino romano and cello parmigiano reggiano cheeses, olives, peppers, fresh fruit

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Insalata Caprese, vine-ripened tomatoes, fresh mozzarella, basil, sprinkled with extra virgin olive oil

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Lasagna alla Bolognese or Lasagne con Verdure, your choice of either meat or vegetarian lasagne

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Melanzane alla Parmigiana, breaded eggplant layered with roasted peppers, tomato-basil sauce, fresh herbs, mozzarella and parmigiana cheeses

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Salsiccia, grilled molinari sweet or hot sicilian sausage, slow cooked in a tomato-basil sauce

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Verdura, roasted Summer Vegetables, zucchini, crooked neck squash, carrots

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Insalata Mista, mixed greens with sweet cherry tomatoes, cucumbers, shreds of carrot in a balsamic vinaigrette (served at end of meal)

 

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Classical Greek
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Mediterranean Platter, variety of meats, cheeses, bell peppers and olives, dipping sauce, hummus and pita bread

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Greek Salad or Tomato and Cucumber Salad

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Potato Salad

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Phyllo Triangles, made with ricotta, feta and mozzarella cheese, pine nuts, wrapped in phyllo dough and baked golden brown

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Fried Meatballs, made with beef and pork, bread, onion, eggs, mint, oregano, salt and pepper, dredged in flour and fried

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Veal with Macaroni, veal sautéed in butter with peeled tomatoes, served with macaroni and topped with grated cheese

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Pork with White Beans, boneless pork sautéed with onions, tomato juice, celery, salt and pepper, served over a bed of white beans

 

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Panini Display
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Turkey, roast turkey and avocado, baby greens and roasted red pepper aioli

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Prosciutto with provolone, baby greens with pesto spread

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Caprese, fresh mozzarella with vine-ripened tomatoes, fresh basil and arugula, drizzled with olive oil and balsamic vinegar

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Salami Toscano, with provolone, sliced tomato, baby greens and pesto aioli

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Melanzane, grilled eggplant with roasted red peppers, fontina cheese, baby greens and balsamic vinaigrette

 

 

 

     

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This site was last updated 11/22/06